I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Walkertxteam
United States
http://walkertxteam.com
The Organic Pantry
Rudgate LS24 9LY Newton Kyme United Kingdom
http://www.theorganicpantry.co.uk
French bee
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