I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
crownandshuttle.com
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Wild For Salmon
521 Montour Boulevard 17815 Bloomsburg United States
http://wildforsalmon.com
Vanderwyk Construction
6635 Ventura Blvd 93003 Ventura, CA United States
Safety Eyeglasses | SEG
8300 Falls of Neuse Road Suite 110 Raleigh, NC 27615 USA 27615 Raleigh United States
https://safetyeyeglasses.com
64Custom
19 Holly Cove Ln, Dover 19901 Delaware United States
http://64custom.com
Evolve outdoors
United States
Ultimate Meal Plans - Custom Meal Planner
United States
https://ultimatemealplans.com
The WMarketplace Inc
6040 Princeton Ave NE 98115 Seattle United States
http://thewmarketplace.com
TheWeedShop
John Street Suite 300 07751 Morganville United States
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