I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Nutmutt
4742 San Fernando Rd 91204 Glendale United States
http://nutmutt.com
Brodtica-LLC
847 SUMPTER ROAD # 5230 48111 BELLEVILLE United States
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