I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kona's Barkery LLC
89 Paloma Hts 80921 Colorado Springs United States
Portland Avenue 1615 55104 Saint Paul United States
http://plantra.com
Foundationrepair Capecoral
303 NE 3rd Ave 33909 Cape Coral United States
http://foundationrepair-capecoral.com
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