I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
William Street 100 2011 Woolloomooloo United States
http://unitedcellars.com.au
Humble Pie
6149 N Scottsdale Rd 85250 Scottsdale United States
https://www.humblepieusa.com/
Gourmet Recipes
123 King Street 23116 Richmond United States
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