I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Watson-Marlow Fluid Technology Group
Tokyo Japan
http://wmftg.com
Seven Oaks Farm
2011 School Rd 95045 San Juan Bautista United States
1001 Laskin Rd. 23451 Virginia Beach United States
http://vbseafood.com
Natalie Ducastelle Therapy
California 1, Morro Bay, CA, USA
https://www.natalieducastelletherapy.com/
Coversfortubs
http://coversfortubs.co.uk
Taster Wine A/S
N/A
http://taster-wine.com
Nora's Catering
United States
http://ordernoracatering.com
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