I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
N.M.P.L.
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The Janda Law Firm
https://www.thejandalawfirm.com/
masteryhorsemanship.com
1730 Sutherland Lane 59828 Corvallis United States
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