I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
4400 Spring Valley Rd 75244 farmers branch United States
http://crossbuckbbq.com
Sureguardroofing
United States
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