I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Peterluger
N/A
http://peterluger.com
Big Island Little Cheese
322 Gentry St 77373 Spring United States
http://hawaiicheese.com
Hiitspace
1960 Coney Island Ave 11223 Brooklyn United States
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