I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Green Smoke
N/A
Full Span Solutions
Lancaster United States
https://www.fullspansolutions.com
rawrev.com
United States
Gibmemore
Masonic Drive Missoula, MT 59802 59802 Missoula United States
1000 Edwards Ave - Suite C, New Orleans, LA 70123 70123 New Orleans United States
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