I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Magicmushroomsonlineshop
2906 Lincoln Blvd, Santa Monica, CA 90405 90003 Santa Monica United States
2515 Banksville Road��#1035 15216 Pittsburgh United States
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