I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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140 58th Street BLDG B Unit 4E 11220 Brooklyn United States
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Signature Coins
16877 E Colonial Dr #313 32820 Orlando United States
Plethora
Cesar Chavez 701 94124 San Francisco United States
then left presumably with my food. I continued to watch as the driver went to the opposite side of town while time ticked away. The I watched as the driver made two other stops while my food got cold. When he finally arrived
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