3680 Wilshire Blvd, Ste. P04-1389 90010 Los Angeles United States
http://superteamfoods.com
BeerRightNow.com
69 2nd Ave 10003 Manhattan
http://www.BeerRightNow.com
Goodwineitaly
N/A
EFR Systems
5900 Balcones Drive STE 100 78731 Austin United States
http://efr-systems.co
Jorge's Lawn Service
- 32060 Live Oak, FL United States
https://lawncareliveoakfl.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it