I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
505 Queen St #109, Spruce Grove, AB T7X 2V2, Canada
https://www.sprucegrovedentist.ca/
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