2093 Philadelphia Pike 19703 Claymont United States
https://www.wineschool.us/
The Redo Crew LLC
45459 Montgomery County, OH United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Turtl
Ritz Carlton Drive 1111 34236 Sarasota United States
CADHERO
506 2nd Avenue, Ste. 1400 98104 Seattle United States
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