I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Le Sauce & Co.
607 E Blanco Rd 78015 Boerne United States
http://lesaucecompany.com
PremierWholesaler
N/A
TNG Photography
http://www.TNGphoto.com
Excl Orlando Rentals
Osceola Polk Line Road 7535 33896 Davenport United States
http://www.exclusiveorlandorentals.com
ProDirect Mining
7920 Belt Line Rd 75254 Dallas United States
http://store.prodirectmining.com
shop.animalbiome.com
400 29th st, suite 101 92656 Oakland United States
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