I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Lendward
20251 SW ACACIA STREET 92660 NEWPORT BEACH United States
Lombardi Avenue 1265 54304 Green Bay United States
http://www.packersproshop.com
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