I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Mushroomchocolate
1438 Okuneva Neck Suite 041 34830 Annamouth United States
Southwest 3rd Street 1800 97333 Corvallis United States
Discovering Ireland Vacations
Saint Mary's Road, Newcastle West, V42 AN22 County Limerick Ireland
http://discoveringireland.com
Thiendangvegetarian
N/A
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