I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
8 Kitchen
Cakecraftshop
United States
http://www.cakecraftshop.co.uk
Promb
46 bis Rue Emile Zola 95870 BEZONS France
http://promb.fr
Pet's Choice Supply
5729 Lebanon Road, Suite 144 75034 Frisco United States
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