I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Thiendangvegetarian
N/A
Horizon Web Mall
United States
https://www.horizonwebmall.com
Pickleroofing
United States
El Taquito
N/A
RetractableAwningsReviews.com
99 Wall Street #690 10005 New York United States
http://retractableawningsreviews.com
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