I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cherry Tree Design
320 Pronghorn Trail 59718 Bozeman, Montana
Gary's Wine & Marketplace
United States
http://garyswine.com
technoledlights.com
1580 Boggs Rd, Suite 500 30096 Duluth United States
http://technoledlights.com
Redboxreptiles
794 San Jose Avenue 94104 San Francisco United States
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