I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Britz Campervans
N/A
http://britz.co.nz
via ground shipment
which was easy to use as it was embedded in their e-mail
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