900 N New Warrington Rd 32506 Pensacola United States
https://www.everythingmro.com
USA Equipment Direct
Atlanta, GA
http://usaequipmentdirect.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Din Din 4 Dogs
120 S Anderson St, Los Angeles, CA 90033, United States