I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
sportradar.com
http://sportradar.com
Homebrew Heaven
United States
http://www.homebrewheaven.com
Herb & Olive
Herb & Olive 90013 Los Angeles United States
http://herb-olive.com
IndustrialZone
5201 Mitchelldale Street, Suite A-8 77092 Houston United States
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