I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
East Gray Road 7701 85260 Scottsdale United States
http://theperfectwater.com
no response. Sent another email last week
no status of my order or when I will receive it
e-bikes
Seattle United States
http://gosporty.in
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