I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Intralight
2525 Arapahoe Ave e4 187 80302 Boulder United States
http://intralight.co
Grand Wine Cellar
Cold Spring Road 40 11791 Syosset United States
http://grandwinecellar.com
Infinitumsolar
9064 dowden rd, Orlando 3827 Orlando United States
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