I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Evolution MMA Chicago
1207 Remington Rd #105, Schaumburg, IL 60173 Schaumburg United States
Old Palm Valley Road 2229 32092 St. Augustine United States
Liquor License Advisers
Northlake Boulevard 321 33408 North Palm Beach United States
http://flliquorlicense.com
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