I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Idsmokethat Bbq
4255 South Queen Palm Drive 85730 Tucson United States
http://idsmokethat-bbq.com
Oh Yes Plastic Bottles
14931 Nw 27th Ave 33054 Miami United States
http://oh-yes.org
Vega Produce
8190 Northwest 84th Street 33166 Medley United States
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