I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Spinn™ coffee
Mariposa Street 1040 94107 San Francisco United States
http://www.spinn.com
CADHERO
506 2nd Avenue, Ste. 1400 98104 Seattle United States
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