1573 SE Blackthorne Dr 50263 Waukee, IA United States
http://plumbingwaukee.com
far better selection than most supermarkets and wine stores
I've just enjoyed my first order of 2 reds and 2 whites
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kriser's Natural Pet
Olympic Blvd 1906 90404 Santa Monica United States