I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Mike's Place Cars
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http://www.mikesplacecars.com
Chlorophyll Water
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Soulfoodcookbook
N/A
dishoom.com
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Msugu
8206 Louisiana Blvd Ne, Ste A #2538 87113 Albuquerque, New Mexico United States
http://msugu.com
M & J Landscaping
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http://landscaper-mckinneytx.com
cavedirect.com
N/A
Evri
so I emailed them yesterday morning and this morning but haven't had a reply.Other than that
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