It was hard at the beginning as I didn't know what I liked
I like that with every order
LocalCatering.com
West Ben White Boulevard 706B 78704 Austin United States
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ALL Concrete Services Llc
3605 Crow Rd 28112 Monroe United States
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Bitcoinkey
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McCormick
Schilling Rd 24 21031 Hunt Valley United States
http://www.mccormick.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it