I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
VMU LONDON
Golden ADU
640 S Curson Ave Apt 305 90036 Los Angeles United States
Northlake Boulevard 321 33408 North Palm Beach United States
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