I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fazer
N/A
http://en.fazer.com
Education Business
N/A
Reptiles Lounge
San Francisco United States
http://reptileslounge.com
Gypsy's Bakery
220 W Goodwin Suite 1 86303 Prescott United States
Eldridge Loop 4266 32073 Orange Park United States
http://againfaster.com
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