I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Tally Foods Inc.
3560 Elizabeth Street 80205 Denver United States
http://drinktally.com
Bob and Brad
United States
http://bobandbrad.com
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