Lamb's Conduit Street 21-27 WC1N 3BD London United Kingdom
http://www.doughlicious.co.uk
Imperialbuildingmi
4724 S. State Rd 48108 Ann Arbor United States
http://imperialbuildingmi.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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