I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Hot Jaws
1 Hardy Rd PMB 143 03310 Bedford United States
http://hotjaws.com
sevensistersscones.com
United States
http://sevensistersscones.com
ARCO
2646 E Alessandro Blvd 92508 Riverside United States
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