I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Major League Soccer LLC
Commonwealth Avenue 5245 32254 Jacksonville United States
http://www.mlsstore.com
Degust'Emoi
Rue Saint-Sébastien 10 75011 Paris France
http://degustationsdevins.com
challengetargets.com
2524 Spring Grove Avenue 45214 Cincinnati United States
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