so I emailed them yesterday morning and this morning but haven't had a reply.Other than that
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wine Access
8th Street 236 94103 San Francisco United States
http://wineaccess.com
Domtar
Kingsley Park Drive 234 29715 Fort Mill United States
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