I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Shameless Snacks
United States
http://eatshameless.com
Cafe N-2200
United States
T.A.C.S
Queen Street Back Road 34 SA11 1EE Neath United Kingdom
GetMulch.com
20 S. Main St., Ste 240 34787 Winter Garden United States