I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Vintorio
690 S Highway 89, Suite 200 83002 Jackson United States
http://vintorio.com
PawCo Foods
American industrial center, 2565 3rd St 94107 San Francisco United States