I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
so I have reached customer service
there is no communication to say if I am happy with an incomplete order or if this item will be dispatched
Lowcarbavenue
177-D Thomas Johnson Dr, Frederick, Maryland 21702 Frederick United States