I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
but found a friend to split it
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
Geekbarofficialsite
1048B Sagamore Pkwy W West Lafayette, IN 47906 47906 Indianapolis United States
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