I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Theo Chocolate
Phinney Avenue North 3400 98103 Seattle United States
http://theochocolate.com
latchfordvape.com
Paradise Mill, Park Lane SK11 6TL Macclesfield United Kingdom
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