I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cimgbiz
United States
Brandon J. Broderick, Personal Injury Attorney at Law Ewing Township
850 Bear Tavern Rd, Suite 106, Ewing Township, NJ, 8628, USA
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