I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Black Forest Bison
East Woodmen Road 1234 80920 Colorado Springs United States
Bass Lake Road 5120 55429 Minneapolis United States
http://liquorliquidators.com
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