18907 Remington Mill Dr 77073 Houston United States
http://thgc-llc.com
Sensei Review
United States
http://senseireview.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it