5515 Edmondson Pike, #121 37211 Nashville United States
http://soberdough.com
La Luz Tortilla Factory
4120 Blanco Rd 78212 San Antonio United States
http://laluztortillafactory.com
Vapaura
N/A
http://vapaura.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Schnauss North East Florida Funeral Home and Cremation Services