I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Swanson Vitamins
4075 40th Ave S 58108 FARGO United States
http://www.swansonvitamins.com
Simply Meat Smoking
Hendersonville United States
http://simplymeatsmoking.com
petMD
Butler Pike 2260 19462 Plymouth Meeting United States
3547 Inverness Drive Rochester, MI 48306 48306 Rochester United States
http://mokshcad.com
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