I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Mushroomchocolate
1438 Okuneva Neck Suite 041 34830 Annamouth United States
Keystone Industrial Park 9 18512 Dunmore United States
http://gertrudehawkchocolates.com
Henderson Bankruptcy Lawyers
1489 W Warm Springs Rd #110, Henderson, NV 89014, USA
https://hendersonbankruptcyattorneys.com/
Multitaskr
2576 Catamaran Way 91914 Chula Vista United States
http://gomultitaskr.com
what is on Backorder
shrimp
Smart Air Cooling and Heating
https://smartairaustin.com/
Kimbers' Farm Shop
BA9 8HD Charlton Musgrove United Kingdom
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